Have you noticed that food prepared with love and care somehow tastes and feels better? Imagine your grandma’s favorite meal or a local, family-run restaurant’s specialty. It often feels like a hug from the inside-out. The same goes for this cacao. Your heart will relax into gentle, open presence. Your taste buds will dance with joy. And your cells will vibrate with pure potentiality. 

Legacy Cacao is made in small, hand-crafted batches. Each growing season results in unique flavor variations, similar to wine vintages. The same ingredients are used each time, but you’ll notice subtle changes to the tasting notes. 

As the stone-ground cacao is combined with a special variety of vanilla, a proprietary alchemy of Mayan spices and deeply grounding panela, the women medicine keepers weave unique energy properties into the batch, based on the daily Nawal from the Mayan Sacred Calendar, also known as Cholq’ij or Tzolkin.